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Cooking

 Subject
Subject Source: Library of Congress Subject Headings

Found in 4 Collections and/or Records:

Dalton 5th Grade Children 4 Children in Haiti Cookbook, 2010

 Item — Box MS Student Publications Box 01
Abstract, Scope, and Contents This is a collection of family and published recipes submitted by 5th grade students. The sales of this cookbook helped to raise money to support Notre Dame du Perpétuel Secours, a school located in Port-au-Prince, Haiti, after the devastating earthquake that occurred on January 12, 2010. Illustrated

The Dalton Culinary Review [digital]

 Digital Work
Identifier: 13.5.3DCRdigital

The Dalton Culinary Review, Volume 1, Issue 1, 2011

 Item — Box HS Student Publications Box 01: [31002010061728]
Abstract, Scope, and Contents The “2011 Food Symposium” was the main focus of this high school student publication including an overview of the event and descriptions of the speakers. There are also articles covering food related topics including sustainable agriculture, how the Dalton community eats at home, and a recipe for Moroccan chicken stew.